Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Strehl translating Korean flavors for the

translating Korean flavors for the American cook in a way that is friendly and accessible

” (Julia Moskin

any day of the week

Grigson's charming volume on cured meats

Donabe: Classic and Modern Japanese Clay Pot Cooking (Naoko Takei Moore, Kyle Connaughton) Strehl translating Korean flavors for theJapanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi Rich Shabu Shabu, as well as California inspired dishes including Steam Fried Black Cod with